Tuesday: Udon Noodles with Peanut Sauce and Tofu Stir Fry
Wednesday: Beans and Rice with Spicy Chicken Sausage and Tomatoes with Basil
Thursday: Seared Tempeh and Chickpea Salad
Friday: Garlicky chicken kabobs, corn on the cob, and oven roasted vegetables
Saturday: On Saturday, we eat out.
Sunday: Pork tenderloin, tomatoes, and corn and black-eyed pea salad
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