Andy's cousin Meghan is coming over to spend the night and attend the Dublin Irish Festival with us tomorrow.
For dinner I am planning to serve Lamb Kabobs and Feta Sauce from Everyday Food: Great Food Fast, Salad with dressing from the same book, and some kind of bread, either hummus and pita, naan, or just a crusty bread dipped in roasted garlic oil. For dessert we are having grasshopper sundaes, another very simple recipe from GFF.
I will soon be able to write a review of this cookbook.
For breakfast tomorrow we are having pancakes with blueberry syrup and toasted pecans and turkey sausage.
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